This amazing zucchini lasagna by Tasha Metcalf from Ketogasm is everything we want right now. Comfort food, that’s also low carb so it won’t mess up our blood sugar? Perfect.
This recipe is amazing for a few reasons:
- Only 5 net carbs
- Only 5 basic ingredients
- So dang tasty!
Keto Lasagna with Zucchini Noodles [Recipe]
Ingredients
16 oz ground beef
1 cup Rao’s marinara sauce
1 zucchini large
10 oz ricotta cheese
4 oz mozzarella cheese shredded
Instructions
- Preheat oven to 350 degrees F. Peel zucchini into strips and leave out the seedy core. Salt and let sit for 15 minutes and blot with paper towels.
- Brown ground beef in pan and add marinara. Season well with salt and pepper.
- Layer into a small casserole dish: meat, zucchini, ricotta, meat, zucchini, ricotta, mozzarella.
- Cover with foil and bake for 30 minutes. Broil uncovered for 2-3 minutes to brown the top.
